Bar Menu
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6026
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BAR MENU

HAPPY HOUR      Mon – Fri 4pm – 7pm        Sat – Sun 2pm – 5pm

SMALL PLATES 

1/2 priced during happy hour
  • Baked Oysters
    15.00
    shallot, bacon, spinach, fennel, pernod, parmesan (4)
  • Fried Deviled Eggs
    5.00
    old bay dredge, pickled mustard seed, lemon herb aioli (4)
  • Crispy Wings
    10.00
    choice of buffalo, BBQ, thai chili, jerk, or old bay (6)
  • Southwest Steak Nachos
    12.00
    sour cream, pickled jalapeno, cheddar jack cheese, southwest pico
  • Kimchi Poutine
    9.25
    kimchi, lemon herb aioli, old bay, scallion bulbs, fries, cheddar
  • House Fondue
    12.50
    warm double cream & cambozola cheese, grilled bread, squashpickles, crushedwalnuts
  • Blackened Catfish Sliders
    13.50
    remoulade, dressed arugula, chips (2)
  • Smoked Pork Belly
    12.75
    roasted onion soubise, fried sage, crispy onions, compressed apple
  • Roasted Chicken Tacos
    13.00
    oven roasted tomatoes, pickled mustard seed, avocado, southwest pico, crema, lime (2)
  • Fried Potato Skins
    9.50
    bacon, cheddar cheese, garlic chive mustard cream

LARGE PLATES

served with fried potato skins
  • Fried Chicken Sandwich
    14.00
    chicken thigh brined in pickle juice infused buttermilk, B&B pickles, slaw, Alabama BBQ sauce
  • Smash Burger
    13.00
    dijonaisse, shredded lettuce, warm onion pickle relish, yellow american cheese, charred tomato jam on side

DRINKS

  • City Wide Special
    6.00
    Yuenglin or Miller Lite (Pint) & Fireball or Jim Bean (shot)
  • Rock Town Mixers
    5.00
    martinis not included
  • Wines By The Glass
    1.00 Off
    Ask Bartender
  • Draft Beers
    1.00 Off
Tonic Bar and Grille - Bar Menu