We have some great events coming up along with our excellent specials!
Don’t miss out on our ALL DAY Half Price Burger Special which takes place every Thursday!
Friday we have our Steakhouse Lunch Special, which includes a 6oz filet with roasted fingerlings and a mixed green salad, for just $16! Then, from 8-11pm, we have Richie O performing with our Turf and Free Surf Dinner Special; the perfect date night to start the weekend off right!
This Saturday night, Soul Shine will be playing from 8-11pm. Our $20 8oz Filet Dinner Special is running all night, so make sure you come enjoy both!
On February 1st from 6-9pm, Chef Robert Lhulier will partner with Tonic’s Chef Patrick Bradley to create a 4 course dinner, which will be paired with a wine or beer. You choose which one you drink! Chef Robert was the first chef when Deep Blue Bar and Grille opened. Since then Chef Robert’s history includes: Chef/Owner at the David Finney Inn, Chef at Talulas Table, Union City Grille, University and Whist Club, and currently is self-employed as Robert Lhulier Cuisine – cooking upscale and intimate dinner parties in homes. It’s $65 per person for a very special and fun night! Be sure to call and make reservations as seating is limited.
Whatever you choose to attend, which we hope will be all of these events, you’re guaranteed to have an amazing time! We’ll see you soon!