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April 2017

Easter Brunch and Dinner Buffet

April 16, 2017 @ 6:30 am - 4:00 pm
Easter Dinner Buffet

We are now taking reservations for our Easter Brunch and Dinner. Included: appetizer & dessert buffet with choice of one entrée 28.95 for brunch and 37.95 for dinner.  Click here for the menu. Brunch will be served from 10:30AM - 3PM.  Dinner will be served from 4:30PM - 8PM. Easter Brunch & Dinner Online Menu

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May 2017

Mother’s Day Celebration

May 14, 2017 @ 6:30 am - 4:00 pm
Mother's Day

Brunch will be served from 10:30AM - 3PM.  Dinner will be served from 4:30PM - 8PM. Below is our Mother's Day menu.

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July 2017

Wine Tasting Event – Wine by Women

July 15, 2017 @ 2:00 pm - 4:00 pm
Wine Tasting Event

Join us on Saturday, July 15th from 6:00 p.m. to 8:00 p.m. for an informal tasting of 8 different wines made by women from four different countries! Event will be hosted by Jason Mantis from Country Vitner. Hors d'doeuvres will be served during the tasting. $40.00 per guest. Reservations required. Please call or email to reserve your spot! (302)-777-2040 | info@tonicbargrille.com

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Lobster Boil

July 29, 2017 @ 1:00 pm - 5:00 pm

Come out to our Lobster Boil event on July 29th from 5-9pm! It's $40 per person (excluding gratuity) and includes: 1 1/4 lb Lobster Lobster Hush Puppies Tarragon Fingerling Potatoes Steamed Little Neck Clams Corn on the Cob Pancetta Green Beans Coleslaw Blueberry Cobbler Make your reservations now!! Call (302)-777-2040 or email info@tonicbargrille.com.

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August 2017

Crab Feast

August 19, 2017 @ 1:00 pm - 3:00 pm
$39.95
Crab Feast

All You Can Eat Crab Feast - August 19th From 5-7PM

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September 2017

Ramey Dinner at Tonic

September 28, 2017 @ 2:00 pm - 7:00 pm
Ramey Dinner Sept. 28th

Reception- Hors d’oeuvres- 2015 Sidebar Sauvignon Blanc, High Valley 1) Foie Gras Mousse/ Brioche Toast 2) French Onion Wontons 3) Cumin Seared Tuna/ Wonton, Sesame-daikon slaw 1st Course- 2014 Ramey Chardonnay, Sonoma Coas Pan Seared Halibut, orange roasted fennel slaw, pommes gaufrette, leek cream 2nd Course- Sidebar Red Field Blend, Russian River Valley Veal Medallion, Blue cheese bread pudding, pancetta, roasted cippolini onions Entrée Course- 2013 Ramey Cabernet, Napa Valley Lamb Chop, Chestnut gnocchi, maitake mushrooms, mint, au jus Cheese…

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December 2017

New Year’s Eve 2017

December 31, 2017 @ 4:00 pm
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February 2018

Super Bowl Party!

February 4 @ 9:00 am - 5:00 pm
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The Art of Making Chocolate Truffles

February 11 @ 10:00 am - 12:00 pm
$40.00

SOLD OUT

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Valentine’s Specials

February 14 @ 11:00 am - February 18 @ 4:00 pm
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March 2018

The Art of Making Macarons

March 11 @ 11:00 am - 1:00 pm
Salon & Boardroom
$40.00

SOLD OUT

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The Art of Making Petit Fours

March 31 @ 11:00 am - 1:00 pm
Salon & Boardroom

Sign Up and Buy Tickets Below Tickets are Limited

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