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February 2017

Chef Robert Lhulier Is Visiting Tonic

February 1, 2017 @ 12:00 am - 11:59 pm

Chef Robert Lhulier Chef Robert A. Lhulier has earned acclaim from peers and the public alike during the over 30 years in virtually every aspect of the hospitality industry in the public and private trade, in positions in esteemed kitchens throughout the region. He has cooked for a sold-out audience at the James Beard House in New York. Chef Lhulier was also the guest chef at Charlie Trotter's eponymous restaurant in Chicago, was ranked among the top five chefs in…

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Valentine’s Day Special

February 14, 2017 - February 18, 2017
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March 2017

Celebrity Chef Matt Crist

March 30, 2017 @ 6:30 pm - 11:00 pm

Tonic will be hosting its second Wine Dinner. Chef Matt Crist, once the chef at Deep Blue from 2010-2012, currently at the Ebbitt Room in Cape May NJ, will be back cooking with Tonic's Chef Patrick Bradley. The 4 course menu is set to include items such as Olive Oil Poached Shrimp and Braised Veal Cheeks. This is one dinner you don't want to miss out on! 4 courses/$70 per person Call to reserve your spot, seats are limited! 302.777.2040

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April 2017

Restaurant Week

April 3, 2017 @ 8:00 am - April 8, 2017 @ 5:00 pm
City Restaurant Week
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Grgich Hills Estate 40th Anniversary Dinner

April 6, 2017 @ 6:00 pm - 10:00 pm

Reserve Your Table

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Easter Brunch and Dinner Buffet

April 16, 2017 @ 10:30 am - 8:00 pm
Easter Dinner Buffet

We are now taking reservations for our Easter Brunch and Dinner. Included: appetizer & dessert buffet with choice of one entrée 28.95 for brunch and 37.95 for dinner.  Click here for the menu. Brunch will be served from 10:30AM - 3PM.  Dinner will be served from 4:30PM - 8PM. Easter Brunch & Dinner Online Menu

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May 2017

Mother’s Day Celebration

May 14, 2017 @ 10:30 am - 8:00 pm
Mother's Day

Brunch will be served from 10:30AM - 3PM.  Dinner will be served from 4:30PM - 8PM. Below is our Mother's Day menu.

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July 2017

Wine Tasting Event – Wine by Women

July 15, 2017 @ 6:00 pm - 8:00 pm
Wine Tasting Event

Join us on Saturday, July 15th from 6:00 p.m. to 8:00 p.m. for an informal tasting of 8 different wines made by women from four different countries! Event will be hosted by Jason Mantis from Country Vitner. Hors d'doeuvres will be served during the tasting. $40.00 per guest. Reservations required. Please call or email to reserve your spot! (302)-777-2040 | info@tonicbargrille.com

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Lobster Boil

July 29, 2017 @ 5:00 pm - 9:00 pm

Come out to our Lobster Boil event on July 29th from 5-9pm! It's $40 per person (excluding gratuity) and includes: 1 1/4 lb Lobster Lobster Hush Puppies Tarragon Fingerling Potatoes Steamed Little Neck Clams Corn on the Cob Pancetta Green Beans Coleslaw Blueberry Cobbler Make your reservations now!! Call (302)-777-2040 or email info@tonicbargrille.com.

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August 2017

Crab Feast

August 19, 2017 @ 5:00 pm - 7:00 pm
$39.95
Crab Feast

All You Can Eat Crab Feast - August 19th From 5-7PM

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September 2017

Ramey Dinner at Tonic

September 28, 2017 @ 6:00 pm - 11:00 pm
Ramey Dinner Sept. 28th

Reception- Hors d’oeuvres- 2015 Sidebar Sauvignon Blanc, High Valley 1) Foie Gras Mousse/ Brioche Toast 2) French Onion Wontons 3) Cumin Seared Tuna/ Wonton, Sesame-daikon slaw 1st Course- 2014 Ramey Chardonnay, Sonoma Coas Pan Seared Halibut, orange roasted fennel slaw, pommes gaufrette, leek cream 2nd Course- Sidebar Red Field Blend, Russian River Valley Veal Medallion, Blue cheese bread pudding, pancetta, roasted cippolini onions Entrée Course- 2013 Ramey Cabernet, Napa Valley Lamb Chop, Chestnut gnocchi, maitake mushrooms, mint, au jus Cheese…

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