Meet Chef Patrick Bradley, one of the renowned chefs here in Wilmington. Chef Bradley is a 1993 graduate of Delaware Technical & Community College’s culinary school. He began his career at DiNardo’s Famous Crab House’s Wilmington location, followed by Hartefeld National, where he worked his way up to Executive Sous Chef, Later he became the Executive Chef at Buckley’s Tavern. He joined the BigChefGuy Group as a Sous Chef at Deep Blue, and then later at Piccolina Toscana. He returned to Deep Blue as Executive Chef. Chef Bradley led the Deep Blue kitchen to 2014 and 2015 Best of Delaware Awards, most recently for Best Seafood, Editor’s Pick. Chef Bradley is currently the Executive Chef at Tonic Bar and Grille.
I want our customers to feel blessed by our food the same way my life has been blessed by food. It is essential for me to treat each process of our food as a part of that blessing. Each ingredient, each cooking technique, each sauce, and each plate are equally important. We at Tonic are privileged to cook for you.Patrick Bradley