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THE MENU

Pardon – Our Menu Is Under Construction

Menus Items are Subject To Change

a

LUNCH

STARTERS

  • Fried Calamari
    12.75
    Crispy red onion, banana pepper rings, charred tomato jam
  • Oysters on the Half Shell
    16.00
    (6) mignotte, sriracha cocktail
  • Nashville Hot Fried Oysters Tonic Favorite
    12.00
    (3) grilled bread, Alabama BBQ, B&B Pickles, Thai chili oil
  • Jumbo Shrimp Cocktail
    15.00
    (4) cocktail sauce, shaved horseradish, lemon
  • House Fondue GlutHouse Fondue  <img src=
    15.00
    Warm double cream & cambozola cheese, grilled bread, squash pickles, crushed walnuts
  • Smoked Pork Belly Gluten Free
    12.75
    Roasted onion soubise, compressed apples, fried sage, root beer maple
  • Brussel Sprouts Gluten Free Vegetarian
    10.95
    Apple, crispy onions gorgonzola cheese, balsamic vinaigrette
  • Sorghum Roasted Rainbow Carrots Gluten Free Vegetarian
    9.50
    whipped dill goat cheese, garlic confit
  • Cheese Board
    16.00
    house accruements
  • Tuna Tartare
    15.00
    Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
  • Short Rib Egg Rolls
    14.00
    Caramelized onions, provolone, horseradish cream, demi-glace

SALADS

  • House Salad Vegetarian
    10.00
    Boston lettuce, soft boiled eggs, avocado, cherry tomatoes, croutons, roasted onion balsamic vinaigrette
  • Caesar Salad
    10.00
    Romaine hearts, croutons, parmesan cheese, caesar dressing
  • Garden Salad Vegetarian
    9.50
    Arugula, pickled strawberries, radish, garlic chips, herb scented buttermilk & lemon zest
  • Wedge Salad
    10
    Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch

PROTIENS

Salmon $9 • Seared Tuna $9 • Chicken $5

Calamari $9 • Flat Iron Steak $10

Grilled Shrimp $12 • Crab Cake $10

SOUPS

  • Soup of the Day
    MP
    Chefs creation
  • French Onion Soup
    10.00
    Tempura red onion rings, grilled bread

HANDHELDS

  • Smoked Chicken Tacos
    13.00
    (3) oven roasted tomatoes, avocado, southwest pico, crème, lime, herb salad
  • Crab Cake Sandwich
    14.50
    Open face, remoulade, fries
  • Blackened Catfish Sliders
    13.50
    (3) remoulade, arugula, chips
  • Fried Chicken Sandwich
    13.00
    Chicken thigh brined in pickle juice infused buttermilk, B&B pickles, slaw, Alabama BBQ sauce, fries
  • Smash Burger
    13.00
    Dijonaise, shredded lettuce, warm onion pickle relish, yellow american cheese, charred tomato jam on side, frie
  • Tonic Burger
    14.00
    Protein: beef or turkey. Cheese: cheddar, american, swiss, or blue. Toppings (4): lettuce, tomato, raw or fried onion, roasted red peppers, avocado, bacon, mushrooms
  • Grilled Steak Sandwich
    15.00
    Marinated flat iron steak, gochujang, grape preserves, ricotta salata
  • Shrimp Salad Roll
    14.00
    Lemon herb aioli, celery relish, split top potato bun, chips

ENTREES

  • Seafood Salad Gluten Free Tonic Favorite
    24.00
    Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
  • Shrimp & Scallop Risotto Gluten Free
    21.00
    Goat cheese, oven-dried tomato broth,
  • Steak Frittes Gluten Free
    23.00
    8oz flat iron steak, lemon pepper fries, pan jus
  • Seared Salmon Gluten Free
    22.00
    Roasted local mushrooms, brie-cauliflower puree, crispy sorghum cornbread, blueberry compote, warm cherry tomatoes

Tonic Favorite  Tonic Favorite             Gluten Free  Gluten Free            Vegetarian  Vegetarian             Vegan  Vegan

VEGETARIAN DEGUSTATION

Made to order for specific dietary restrictions.

a

DINNER

STARTERS

  • Fried Calamari
    12.75
    Crispy red onion, banana pepper rings, charred tomato jam
  • Oysters on the Half Shell
    16.00
    (6) mignotte, sriracha cocktail
  • Nashville Hot Fried Oysters Tonic Favorite
    12.00
    (3) grilled bread, Alabama BBQ, B&B Pickles, Thai chili oil
  • Jumbo Shrimp Cocktail
    15.00
    (4) cocktail sauce, shaved horseradish, lemon
  • House Fondue GlutHouse Fondue  <img src=
    15.00
    Warm double cream & cambozola cheese, grilled bread, squash pickles, crushed walnuts
  • Seafood Tower Tonic Favorite
    60.00
    Tuna tartare, lump crab cocktail, 6 oysters on the half shell, 6 jumbo shrimp cocktail
  • Smoked Pork Belly Gluten Free
    12.75
    Roasted onion soubise, compressed apples, fried sage, root beer maple
  • Brussel Sprouts Gluten Free Vegetarian
    10.95
    Apple, crispy onions gorgonzola cheese, balsamic vinaigrette
  • Sorghum Roasted Rainbow Carrots Gluten Free Vegetarian
    9.50
    whipped dill goat cheese, garlic confit
  • Cheese Board
    16.00
    house accruements
  • Tuna Tartare
    15.00
    Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
  • Short Rib Egg Rolls
    14.00
    Caramelized onions, provolone, horseradish cream, demi-glace

SOUPS

  • Soup of the Day
    MP
    Chefs creation
  • French Onion Soup
    10.00
    Tempura red onion rings, grilled bread

STEAKHOUSE GRILLE

Served with garlic & herb basted red bliss potatoes
  • 14oz Ribeye
    42.00
  • 8/10oz Filet Migon
    35.00/40.00
  • 14oz Kansas City Strip
    28.00
    45 day dry-aged
  • 1/2 Lamb Rack
    37.00
  • 12oz NY Strip
    35.00
  • Chef’s Cut
    MP
Choice of: compound butter or demi-glace

ACCOMPANIMENTS

Ordered a la carte
  • Grilled Shrimp (4)
    12.00
  • Scallops (2)
    10.00
  • Horseradish Cream
    4.00
  • Crab Cake
    10.00
  • Bernaise
    3.00

SIDES

  • Creamed Spinach
    7.00
  • Mashed Potatoes
    6.00
  • Salt Baked Potato
    6.00
  • Roasted Vegetable Du Jour
    7.00
  • Corn, Bacon & Tomato Salad
    9.00
  • Fries
    5.00

SALADS

  • House Salad Vegetarian
    10.00
    Boston lettuce, soft boiled eggs, avocado, cherry tomatoes, croutons, roasted onion balsamic vinaigrette
  • Caesar Salad
    10.00
    Romaine hearts, croutons, parmesan cheese, caesar dressing
  • Garden Salad Vegetarian
    9.50
    Arugula, pickled strawberries, radish, garlic chips, herb scented buttermilk & lemon zest
  • Wedge Salad
    10
    Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch

ENTREES

  • Seafood Salad Tonic Favorite Gluten Free
    24.00
    Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
  • Seared Scallops Gluten Free
    29.00
    Charred peach & goat cheese squid ink risotto, swiss chard, roasted cippolini onions
  • Pastrami Brined Bone-In Pork Chop Tonic Favorite
    26.00
    Herb garlic spaetzle, creamed spinach, guinness pan jus, marinate & roasted local carrots
  • House Pappardelle Pasta
    26.00
    Local heirloom cherry tomatoes, salami, clams, ricotta salata, oregano, EVOO
  • Pan Roasted Crab Cakes
    31.00
    Roasted corn, bacon, & tomato salad, garlic chive mustard cream, sweat pea hummus, candied lemon
  • Seared Salmon Gluten Free
    27.00
    Roasted local mushrooms, brie-cauliflower puree, crispy sorghum cornbread, blueberry compote, warm cherry tomatoes
  • Fried Half Chicken Tonic Favorite
    26.00
    Herb pilaf, garlic confit, grilled scallions, black garlic emulsion, grilled pickled strawberries

Tonic Favorite  Tonic Favorite        Gluten Free  Gluten Free          Vegetarian  Vegetarian         Vegan  Vegan

VEGETARIAN DEGUSTATION

Made to order for specific dietary restrictions.

a

DESSERTS, CORDIALS & SPIRITS

DESSERTS

  • Cardamom Rice Pudding “Parfait”
    9
    citrus segments, birch beer maple, vanilla spiced granola
  • Blueberry Bourbon Tart
    10
    blueberry-bourbon compote, lemon gelato, rosemary
  • Brownie Sundae
    10
    caramelized brownie bits, peanut butter mousse, vanilla ice cream, crushed walnuts, caramel
  • Tiramisu
    9
    traditional Italian custard, kahlua & espresso soaked lady finger cookies, cocoa nibs, chocolate shavings
  • Ice Cream Sandwich Sliders
    12
    double chocolate chip cookies with mint ice cream  & snickerdoodle cookies with vanilla ice cream
  • Traditional Crème Brûlée
    9
    brûléed sugar

LIQUID DESSERTS

Espresso Martini 12
Tiramisu Martini 12
Godiva Chocolate Martini 12
Orange Creamsicle Martini 12
Sparkling Amaretto Martini 12
Pineapple Upside Down Cake Martini 12

BRANDY

E & J VS 8
Dom B & B 8

COGNAC

Hennessey VS 14
Pierre Ferrand Ambre 14
Remy Martin VSOP 15
Kelt Tour du Monde VSOP 16
Gilles Brisson Cognac XO 16
Daron Calvados Fine 20

TEQUILA & MEZCAL

2oz rocks or neat
Herradura Anejo 9
El Tesoro Reposado 9
Espolon Blanco 10
Patrón Silver 14
Ilegal Mezcal Reposado 15
Corzo Blanco 16
Corzo Reposado 16
Don Julio 1942 ® 32

PORT

Graham’s Late Bottle Vintage 8
Smith Woodhouse 10yr 10
Ferriera 20yr 18
Sandeman 30yr 24

SINGLE MALT & PREMIUM SCOTCHES

2oz rocks or neat

Glenfiddich 12 yr, Highland

12

Glenlivet 12 yr, Highland

12

Aberfeldy 12 yr, Highland

12

Glenmorangie 10 yr, Highland

13

Oban 14 yr, West Highlands

18

Glenfiddich 18 yr, Highlands

26

Laphroaig 10 yr, Islay

14

Lagavulin 16 yr, Islay

22

Highland Park 12 yr, Orkney Islands

16

Balvenie “Caribbean Cask” 14 yr, Speyside

17

The Macallan 12 yr, Speyside

18

The Macallan 18 yr, Speyside

54

The Dimple Pinch 15 yr

14

Johnny Walker “Blue”

45

WHISKEY & BOURBONS

2oz rocks or neat
Domestic Irish
Elijah Craig 8 Tullamore Dew 10
Bulleit 9.5 Jameson’s 10
Maker’s Mark 10 Red Breast 12yr 18
Basil Hayden 11 Teeling Single Malt 18
Woodford Reserve 12 Rye
Stranahan’s Diamond Peak 16
Angel’s Envy 16 Rittenhouse Rye 9
Blanton’s 16 Bulleit Rye 9.5
Booker Noe 18 Knob Creek Rye 11
Jefferson’s Ocean Aged 22