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THE MENU

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LUNCH

STARTERS

  • Fried Calamari Gluten Free
    $12.5
    fried caper berries, parsley-lemon aioli
  • Oysters on the Half Shell Gluten Free
    $16
    (6) mignotte, cocktail sauce
  • Jumbo Shrimp Cocktail Gluten Free
    $15
    (4) cocktail sauce, shaved horseradish, lemon
  • Cheese Board Gluten Free
    $16
    house accruements
  • Tuna Tartare
    $15
    Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
  • Short Rib Egg Rolls
    $14
    Caramelized onions, provolone, horseradish cream, demi-glace
  • Roasted Brussel Sprouts Gluten Free Vegetarian
    $10.5
    Whole grain mustard, balsamic reduction, dried cherries, shaved parmesan
  • Sticky Sesame Cauliflower Vegetarian
    $11
    Scallions, sesame seeds, toasted peanuts
  • Harissa Hummus Vegan
    $10.5
    olive tapenade, pickled carrots, cucumbers, focaccia crostini
  • Grilled Peaches Gluten Free
    $11
    prosciutto, house ricotta, pine nuts, balsamic drizzle
  • Ricotta Crostini
    $10.5
    topped with peas, fava beans, basil, mint, cracked black pepper

SOUPS

  • Soup Du Jour
    MP
    Chefs creation
  • French Onion Tonic Favorite
    $10
    Caramelized onions, beef broth, French bread, swiss & provolone cheese
  • Corn Soup
    $9
    braised bacon, puffed amaranth, scallion oil

SALADS

  • House Gluten Free Vegetarian
    $10
    Boston lettuce, soft boiled eggs, avocado, cherry tomatoes, croutons, roasted onion balsamic vinaigrette
  • Caesar
    $10
    Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
  • Wedge Gluten Free
    $10
    Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
  • Heirloom Tomato & Braised Bacon
    $11
    bibb lettuce, focaccia croutons, red onion, goat cheese vinaigrette, balsamic drizzle
  • White Asparagus & Fava Bean Gluten Free Vegetarian
    $11
    arugula, toasted pistachios, feta, champagne vinaigrette

PROTEINS

ADD TO ANY SALAD

Salmon $9 • Seared Tuna $9 • Chicken $5

Calamari $9 • Hanger Steak $10

Grilled Shrimp $12 • Crab Cake $10

SANDWICHES

  • Chicken Tacos Gluten Free
    $13
    (3) pico, cilantro cream, shredded lettuce, tortilla chips
  • Crab Cake
    $15
    remoulade, fries
  • Grilled Chicken
    $13
    Bourbon mustard glazed chicken, wilted leeks, roasted peppers, swiss cheese, lettuce, fries
  • Filet Tip Cheesesteak Tonic Favorite
    $15
    Sautéed onions, cheddar, sautéed spinach, spicy aioli, fries
  • Curry Coconut Chickpea Cake Vegan
    $12.50
    Scallion-lemon pesto, lettuce, tomato, fries
  • Seared Coriander Tuna
    $15
    hoisin glaze, scallions, shaved carrots, cucumbers, radish, fries

BURGERS

All served with hand cut French fries & pickles

  • Smash Burger Tonic Favorite
    $14
    Dijonaise, shredded lettuce, warm onion pickle relish, American cheese
  • Tonic Burger
    $13
    Protein: beef, turkey, or beyond beef patty. Cheese: cheddar, american, swiss, or blue. Toppings: lettuce, tomato, raw sauteed or fried onion, roasted red peppers. Add: avocado, bacon, mushrooms $1
  • Peppercorn Bleu
    $14
    Black pepper crusted hamburger, gorgonzola, roasted red peppers, lettuce, tomato
  • Texas
    $14
    Fried onions, bacon, cheddar, sautéed mushrooms, chipotle bbq
  • Turkey
    $14
    Chili rubbed turkey breast, cheddar, pico, lettuce, avocado, parsley aioli

ENTREES

  • Steak Frittes Gluten Free
    $28
    8oz flat hanger steak, hand cut french fries, demi-glace
  • Grilled Salmon Gluten Free
    $22
    red quinoa, peas, roasted mushrooms, pomegranate reduction, pea emulsion
  • Seafood Salad Gluten Free Tonic Favorite
    $19.5
    Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
  • Curry Coconut Chickpea Cakes Gluten Free Vegan
    $15
    corn succotash, cauliflower purée, scallion-lemon pesto
  • Mushroom-Fennel Ravioli Vegetarian
    $16
    asparagus tips, trumpet mushrooms, peas, leeks, herb mushroom broth
  • Herb Seared Chicken Breast Gluten Free
    $17
    grilled peaches, warm onion relish, parsley new potatoes, fig-sherry reduction

Tonic Favorite  Tonic Favorite             Gluten Free  Gluten Free            Vegetarian  Vegetarian             Vegan  Vegan

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DINNER

STARTERS

  • Fried Calamari Gluten Free
    $12.5
    fried caper berries, parsley-lemon aioli
  • Oysters on the Half Shell Gluten Free
    $16
    (6) mignotte, cocktail sauce
  • Jumbo Shrimp Cocktail Gluten Free
    $15
    (4) cocktail sauce, shaved horseradish, lemon
  • Cheese Board Gluten Free
    $16
    house accruements
  • Tuna Tartare
    $15
    Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
  • Short Rib Egg Rolls
    $14
    Caramelized onions, provolone, horseradish cream, demi-glace
  • Roasted Brussel Sprouts Gluten Free Vegetarian
    $10.5
    Whole grain mustard, balsamic reduction, dried cherries, shaved parmesan
  • Sticky Sesame Cauliflower Vegetarian
    $11
    Scallions, sesame seeds, toasted peanuts
  • Harissa Hummus Vegan
    $10.5
    olive tapenade, pickled carrots, cucumbers, focaccia crostini
  • Grilled Peaches Gluten Free
    $11
    prosciutto, house ricotta, pine nuts, balsamic drizzle
  • Ricotta Crostini
    $10.5
    topped with peas, fava beans, basil, mint, cracked black pepper

SOUPS

  • Soup Du Jour
    MP
    Chefs creation
  • French Onion Tonic Favorite
    $10
    Caramelized onions, beef broth, French bread, swiss & provolone cheese
  • Corn Soup
    $9
    braised bacon, puffed amaranth, scallion oil

SEAFOOD TOWER Gluten Free

  • $60
    Tuna tartare, lump crab cocktail, 6 oysters on the half shell, 6 jumbo shrimp cocktail

STEAKHOUSE GRILLE

served with mashed potatoes
and your choice of demi-glace or compound butter
  • 14oz Ribeye
    $42
  • 8/10oz Filet Migon
    $35/$40
  • 14oz Kansas City Strip
    $48
    45 day dry-aged
  • New Zealand Lamb Rack
    $42
  • 12oz NY Strip
    $35
  • Chef’s Cut
    MP
  • 16oz Bone in Ribeye
    $56
    28 day dry-aged

ACCOMPANIMENTS

add to any of our steakhouse grille entrées
  • Grilled Shrimp (4)
    $12
  • Crab Cake
    $10
  • Bernaise
    $3
  • 6oz Lobster Tail
    $18

SIDES

  • Creamed Spinach
    $7
  • Mashed Potatoes
    $6
  • Baked Potato
    $6
  • Fries
    $5
  • Haricot Verts
    $6
  • Asparagus
    $7
  • Sautéed Spinach
    $7
  • Risotto
    $7
  • Mushrooms
    $7

SALADS

  • House Gluten Free Vegetarian
    $10
    Boston lettuce, soft boiled eggs, avocado, cherry tomatoes, croutons, roasted onion balsamic vinaigrette
  • Caesar
    $10
    Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
  • Wedge Gluten Free
    $10
    Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
  • Heirloom Tomato & Braised Bacon
    $11
    bibb lettuce, focaccia croutons, red onion, goat cheese vinaigrette, balsamic drizzle
  • White Asparagus & Fava Bean Gluten Free Vegetarian
    $11
    arugula, toasted pistachios, feta, champagne vinaigrette

ENTREES

  • Seafood Salad Tonic Favorite Gluten Free
    $24
    Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
  • Pan Roasted Crab Cakes
    $31
    sweet corn succotash, old bay fingerling potatoes, parsley lemon purée, remoulade aioli
  • Grilled Salmon Gluten Free
    $28
    red quinoa, peas, roasted mushrooms, pomegranate reduction, pea emulsion
  • Boneless Half Chicken Tonic Favorite
    $26
    Seared boneless chicken, grilled asparagus, parmesan risotto, mushroom demi
  • Pan Seared Halibut Gluten Free
    $33
    shaved asparagus, orange & grapefruit salad, lemon beurre blanc, parsley oil
  • 16oz Veal Chop Gluten Free
    $60
    grilled peaches, warm red onion relish, parsley new potatoes, fig-sherry reduction
  • Curry Coconut Chickpea Cakes Gluten Free Vegan
    $20
    corn succotash, cauliflower purée, scallion-lemon pesto
  • Mushroom-Fennel Ravioli Vegetarian
    $21
    asparagus tips, trumpet mushrooms, peas, leeks, herb mushroom broth

Tonic Favorite  Tonic Favorite        Gluten Free  Gluten Free          Vegetarian  Vegetarian         Vegan  Vegan

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KID’S MENU

HANDHELDS

served with fries
  • Grilled Cheese
    $9
  • Tonic Burger
    $13
    7oz burger grilled with choice of toppings

ENTREES

served with choice of fries or green beans
  • 5oz FileT Mignon
    $20
  • Grilled Chicken Breast
    $13
  • Chicken Fingers
    $10

PASTA

  • Seasonal Pasta
    $10
    topped with pomodoro sauce or butter & parmesano