Ever wondered what goes into our popular lamb meatballs?? Well today’s your lucky day! Chef Patrick is giving an inside scoop on the recipe, as well as some helpful tips for the kitchen!!

The catch? One of the ingredients has been hidden and you have to figure it out. Think you can guess the secret ingredient with a taste test? Come out to Tonic and find out!

The ingredients are:

  • 10lbs ground lamb
  • 1 cup white onion
  • 1/4 cup mint
  • 1/4 cup cilantro
  • 1/4 cup garlic
  • 2 Tbl Sp ground cumin
  • 6 eggs
  • 1 cup panko

Chef Patrick’s tip of the day:

““Remember that recipes are just guidelines, always use your instincts and creativity to create dishes you can call your own”